Pan-Indian · Snack

Matki chaat

Sprouted moth-bean chaat

Energy
140 kcal
Protein
8.25 g
Fibre
7.9 g
Time
10 min

Per serving, 119 g.1 Good for snack.

One serving gives you

Nutrition facts

One serving, 119 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy140 kcal8%

Carbohydrates

  • Carbohydrate23.6 g8%
  • Fibre7.9 g32%
  • Soluble fibreNot in the source data

Fats

  • Fat1.03 g2%
  • Saturated fat limit0.24 g1% of limit
  • Monounsaturated fat0.06 g
  • Polyunsaturated fat0.5 g
  • Omega-60.39 g5%
  • Omega-30.11 g11%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein8.25 g16%
  • Histidine221 mg37%
  • Isoleucine334 mg28%
  • Leucine620 mg26%
  • Lysine518 mg48%
  • Methionine + cystine118 mg20%
  • Phenylalanine + tyrosine699 mg83%
  • Threonine295 mg70%
  • Tryptophan76 mg36%
  • Valine396 mg51%

Vitamins

  • Vitamin A200 µg24%
  • Vitamin B10.13 mg9%
  • Vitamin B20.05 mg2%
  • Vitamin B30.75 mg7%
  • Vitamin B50.74 mg15%
  • Vitamin B60.12 mg6%
  • BiotinNot in the source data
  • Folate77.5 µg35%
  • Vitamin B120 µg0%
  • Vitamin C14.5 mg22%
  • Vitamin D0 µg0%
  • Vitamin E0.47 mg6%
  • Vitamin K25.7 µg47%

Minerals

  • Calcium69.6 mg7%
  • ChromiumNot in the source data
  • Copper0.22 mg13%
  • IodineNot in the source data
  • Iron2.81 mg10%
  • Magnesium71.2 mg19%
  • Manganese0.55 mg14%
  • MolybdenumNot in the source data
  • Phosphorus140 mg14%
  • Potassium541 mg15%
  • Selenium7.17 µg18%
  • Sodium limit145 mg7% of limit
  • Zinc0.79 mg6%

Ingredients

Weighed raw, for one serving. Telugu name after each.

7 ingredients

  • Moth bean matki37.5 g
  • Tomato, ripe, local32.5 g
  • Carrot, orange30 g
  • Onion, big ullipaya12 g
  • Lemon, juice nimmarasam5 g
  • Coriander leaves kothimeera2 g
  • Iodized salt (table salt) uppu0.3 g

Method

About 10 minutes.

  1. 1

    Steam 38 g moth beans sprouts 5 minutes; toss with tomato, grated carrot, onion, lemon, coriander and salt.

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