Andhra · Staple

Annam

Steamed rice

Energy
249 kcal
Protein
5.56 g
Fibre
1.97 g
Time
25 min

Per serving, 70 g.1 Good for lunch or dinner.

One serving gives you

Nutrition facts

One serving, 70 g. Percentages are of the daily target for a woman of 30, lightly active.2

Energy

  • Energy249 kcal14%

Carbohydrates

  • Carbohydrate54.8 g19%
  • Fibre1.97 g8%
  • Soluble fibre0.57 g

Fats

  • Fat0.36 g<1%
  • Saturated fat limit0.13 g<1% of limit
  • Monounsaturated fat0.08 g
  • Polyunsaturated fat0.18 g
  • Omega-60.16 g2%
  • Omega-30.01 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein5.56 g11%
  • Histidine136 mg23%
  • Isoleucine238 mg20%
  • Leucine450 mg19%
  • Lysine206 mg19%
  • Methionine + cystine247 mg41%
  • Phenylalanine + tyrosine540 mg64%
  • Threonine182 mg43%
  • Tryptophan70.6 mg34%
  • Valine337 mg43%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.03 mg2%
  • Vitamin B20.03 mg2%
  • Vitamin B31.18 mg11%
  • Vitamin B50.4 mg8%
  • Vitamin B60.08 mg4%
  • Biotin0.42 µg1%
  • Folate4.57 µg2%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.04 mg<1%
  • Vitamin K1.05 µg2%

Minerals

  • Calcium5.24 mg<1%
  • Chromium3.5 µg7%
  • Copper0.15 mg9%
  • IodineNot in the source data
  • Iron0.43 mg1%
  • Magnesium13.5 mg4%
  • Manganese0.51 mg13%
  • Molybdenum39.2 µg87%
  • Phosphorus63.8 mg6%
  • Potassium71.8 mg2%
  • Selenium0.71 µg2%
  • Sodium limit1.64 mg<1% of limit
  • Zinc0.85 mg6%

Ingredients

Weighed raw, for one serving. Telugu name after each.

1 ingredients

  • Rice, raw, milled biyyam70 g

Method

About 25 minutes.

  1. 1

    Rinse 70 g rice twice and cook in 2.5 parts water (or in a pressure cooker for 3 whistles) until soft.

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